While I'm no longer a vegetarian, I still often cringe at the idea of eating dead corpses and when that happens I usually lay off nimbling at the flesh for a good long spell. Right now I'm about 90% veggie and 10% carniwhore, but if it were grown in a lab, I'm might feel a whole helluva lot better about eating the quivering flesh of animals.
Check out this article from Slate: Lab Meat
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